Studies on Phaseolus vulgaris L. Var. Great Northern Bean for Utilization in Food Processing
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چکیده
41 2.
منابع مشابه
Registration of Great Northern Common Bean Cultivar ‘Coyne’ with Enhanced Disease Resistance to Common Bacterial Blight and Bean Rust
Journal of Plant Registrations, Vol. 3, No. 3, September 2009 219 Great northern common bean (Phaseolus vulgaris L.) ‘Coyne’ (Reg. No. CV-287, PI 655574) was developed by the dry bean breeding program at the University of Nebraska Agricultural Research Division and released in 2008. It is named in honor of Dermot P. Coyne, who was the bean breeder at the University of Nebraska for about 30 Regi...
متن کاملMorpho-Physiological Characterization Related to Drought Tolerance of Common Bean (Phaseolus Vulgaris L.) Genotypes
Drought is one of the limiting factor in common bean, development of common bean varieties that adapted to drought situations is the main focus for improving food crops. In this study, 25 genotypes of common beans (Phaseolus vulgaris L.) were grown under drought stress and non-stress conditions. The field work was conducted at Melkassa Agricultural Research Center during the off-season that lai...
متن کاملMorpho-Physiological Characterization Related to Drought Tolerance of Common Bean (Phaseolus Vulgaris L.) Genotypes
Drought is one of the limiting factor in common bean, development of common bean varieties that adapted to drought situations is the main focus for improving food crops. In this study, 25 genotypes of common beans (Phaseolus vulgaris L.) were grown under drought stress and non-stress conditions. The field work was conducted at Melkassa Agricultural Research Center during the off-season that lai...
متن کاملThe comparison of growth parameter and pigments content of bean (Phaseolus vulgaris L.) plants inoculated with various Kerman indigenous rhizobacteria
Nitrogen deficit is one of the most limiting nutrients for plant production. Therefore, identifying diazotrophic indigenous inoculants to promote nitrogen fixation have a great importance in agriculture. In the current study, a number of rhizobacteria isolated from nodules of different legumes cultured in Kerman (IRAN) province. Isolates were screened for their ability to grow on N-free media. ...
متن کاملEffect of water supply on seed quality development in common bean (Phaseolus vulgaris var.)
In order to determine the best developmental stage of three common bean cultivars (Talash, COS16 and Khomain) at which maximum seed quality is attained under different irrigation regimes (I1-irrigation after 60 mm, I2-irrigation after 80 mm and I3-irrigation after 100 mm evaporation from class A pan), a split plot experiment (using R.C.B. design) with 3 replications was conducte...
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